Isolate Guar Protein

Isolate guar protein is a high protein animal and poultry feed stuff. It is widely used as partial substitute of soy beans meal. It is the by-product obtained after guar gum is extracted from the guar seed (Cyamopasis Tetragonoloba) of leguminious plant. It is processed by toasting at high temperature to remove natural trypsin inhibitor. This enhancing its nutritive value and digestibility. It is rich in protein and carbohydrates, and is a 100% natural agricultural product without the addition of any chemicals or preservatives, Non-GMO product.

Advantages

  • Free From Salmonella & Alfatoxin & E. Coli
  • Free Flowing
  • Can be used as a binding agent
  • It is completely non-flammable.
  • 100% Non-GMO product

super-guar-meal

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